Asian Wedding Traditions

Many Asian/South Asian marriages are longer, elaborate affairs that often span several days. They are generally filled with a whole lot of custom and culture, which in turn stems from the very fact that marriage is not merely about signing up for two individuals together but also the blending of families. Even though many couples today want to go the more Western course by incorporating a few of these traditions or ditching all of them completely, you can still find some who wish to stick with these traditional customs and observe their wedding party the way they may have always done.

Before, it was common for Guo Da Li to be stored a few times or even weeks before the genuine wedding as there are some superstitions that want the Guo Da Li ceremony to happen on an auspicious date and period. During this time, the groom’s home would go to the bride’s house to meet her and exchange items. These can range from the couple’s dowry, personal items for the bride, a tea set, and golden/jade dragon and phoenix bracelets for the bride-to-be (Si Dian Jin).

It’s important to notice that it’s taboo for the woman to appear back in her house on her approach to the groom’s place as this is considered a sign of failing in the relationship. This is why only single bridesmaid will complete the star of the event to her husband’s home, while all others including groomsmen will stay lurking behind and only appear once the couple has accessed his house.

When the wedding procession gets to the groom’s house, the new tradition to get him wonderful parents to welcome the bride which has a “heng yuan” toast. This really is a special toast that is a symbol of the wish for the couple to have happily and prosperously, as well mainly because wishing them to be blessed with abundant kids. The couple will also obtain a gift basket through the groom’s parents. The subject matter of this relies on the origin with their family but it surely may comprise of red appointments and that lotus seeds tea (Lian Zi Hong Zao Cha) for the purpose of longevity, and a pair of lucky bamboo stalks (Long Yan Hong Zhuo) intended for wealth.

After the heng yuan toasted bread, the groom’s family should prepare and serve a luxurious eight-course banquet for their fresh daughter-in-law. These sri lankan women food usually add a fish course for great quantity, suckling pig for chance, chicken or duck to get peace and oneness, and a sweet lotus seed dessert with regards to fertility. Friends are then simply encouraged to give the newlyweds a round of applause (yam seng) at the end for the dinner to be a show of gratitude for pleasant them into their household. A slideshow of photos via both sides for the family is likewise shown during this time period.